Care & Maintenance
Maintaining the Charm of Your Wooden Chopping Board
To preserve the beauty and function of your Irish wood cutting board, it's essential to follow specific care instructions. Each board, finished with a food-safe mineral oil, requires proper handling to avoid warping or cracking. Avoid dishwashers and soaking, and protect against extreme humidity and dryness which can affect the wood.
Routine Care for Your Chopping Board
Regular applications of food-safe mineral oil are crucial for your board's upkeep, preventing rancidity and maintaining its appearance. Clean gently and keep dry after each use to prevent moisture build-up. For any damage, a simple sanding and re-oil will refresh its look.
Odor Management Tips
Combat odors with baking soda or white vinegar, depending on their nature, followed by a thorough rinse and re-oiling.
Adopting these practices will ensure your charcuterie board, chopping board, or coasters from Bespoke Boards Ireland remain a centerpiece in your kitchen for years.